All Spices LLC
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Mustard Seeds

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Mustard Seeds

Premium Mustard Seeds, naturally grown for a sharp, pungent flavor and rich aroma. Perfect for enhancing various dishes.

Experience the sharp, pungent flavor and rich aroma of our Premium Mustard Seeds, naturally grown in the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco. Ideal for tempering, pickling, and seasoning.

Category: Spices

Our Premium Mustard Seeds are sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. These seeds are naturally grown without the use of fertilizers or additives, preserving their sharp, pungent flavor and rich aroma. Perfect for tempering, pickling, and seasoning, mustard seeds add a unique and vibrant touch to a variety of dishes. At All Spices LLC, we are committed to providing you with the highest quality mustard seeds, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, pickles, and marinades for a tangy, spicy flavor.
Condiment: Grind into mustard paste or mix with vinegar for a zesty condiment.
Cooking: Add to stir-fries, stews, and vegetable dishes to enhance flavor.
Roasting: Dry roast to release a nutty aroma and taste, perfect for spice blends.
Salad Dressing: Incorporate into salad dressings for an extra kick.

Food Facts

Flavor Profile: Sharp, pungent, and slightly bitter.
Color: Yellow to brown.
Aroma: Strong, spicy, and slightly nutty.
Versatility: Widely used in various cuisines, especially Indian, American, and European.
Sourcing: Made from high-quality, dried mustard seeds.


100% Pure Mustard Seeds: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (10 grams)
Calories: 60
Total Fat: 3.3g
Sodium: 0mg
Total Carbohydrates: 3g
Dietary Fiber: 2g
Sugars: 0g
Protein: 3g

Mustard Seed Pickle

2 tablespoons mustard seeds
1 cup vinegar
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon sugar

In a small pot, bring vinegar to a boil.
Add mustard seeds and reduce heat to a simmer.
Add salt, turmeric powder, chili powder, and sugar.
Simmer for 10 minutes.
Remove from heat and let cool.
Store in an airtight jar.
Serve with your favorite dishes.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality mustard.
Harvesting: Mustard seeds are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Helps stimulate digestive juices and improve digestion.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Respiratory Health: Can help relieve respiratory congestion and improve breathing.
Heart Health: May help lower cholesterol levels and support cardiovascular health.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.