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Premium Basmati Rice

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Premium Basmati Rice

Premium Basmati Rice, naturally grown for a fragrant, fluffy, and light texture. Perfect for enhancing any dish.

Discover the delightful fragrance and fluffy texture of our Premium Basmati Rice, naturally grown in the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco. Perfect for biryanis, pilafs, and everyday meals.

Category: Basmati Rice

Our Premium Basmati Rice is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for producing the finest quality rice. This aromatic, long-grain rice is naturally grown without the use of fertilizers or additives, ensuring a pure and authentic taste. Perfect for a variety of dishes, from traditional biryanis to simple steamed rice, our Basmati rice offers a delightful fragrance and a fluffy, light texture that enhances any meal. At All Spices LLC, we are committed to providing you with the highest quality rice, directly from our farms to your table.

Usage Tips

Cooking: Ideal for biryanis, pulaos, and fried rice dishes for its long, fluffy grains.
Steaming: Perfect for simple steamed rice to accompany curries and stir-fries.
Salads: Use in cold rice salads for a unique texture and flavor.
Rice Pudding: Great for making creamy rice puddings due to its fragrant aroma.
Sushi: Suitable for fusion sushi dishes due to its texture and aroma.

Food Facts

Flavor Profile: Mildly nutty and aromatic.
Color: White or off-white.
Aroma: Fragrant and slightly floral.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Persian.
Sourcing: Made from high-quality, aged basmati rice grains.


100% Pure Premium Basmati Rice: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 cup (200 grams) cooked
Calories: 210
Total Fat: 0.5g
Sodium: 0mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 0g
Protein: 4g


2 cups premium basmati rice
4 cups water
500 grams chicken, cut into pieces
2 large onions, thinly sliced
2 tomatoes, chopped
1 cup yogurt
3 tablespoons ghee or vegetable oil
1 tablespoon ginger-garlic paste
2 green chilies, slit
1 cinnamon stick
4-5 whole cloves
4-5 whole green cardamom pods
1 bay leaf
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 teaspoon coriander powder
Fresh cilantro and mint leaves, chopped
Salt to taste
Saffron strands soaked in 2 tablespoons warm milk (optional)


Prepare the Rice:
Rinse the basmati rice under cold water until the water runs clear.
In a large pot, bring 4 cups of water to a boil.
Add the rinsed rice, a pinch of salt, and a few drops of oil. Cook until the rice is 70% done (the grains should be firm but not fully cooked). Drain and set aside.

Cook the Chicken:
In a large pan, heat 2 tablespoons of ghee or oil over medium heat.
Add the sliced onions and fry until golden brown and crispy. Remove half of the fried onions and set aside for garnish.
To the remaining onions, add ginger-garlic paste and sauté for 2 minutes.
Add green chilies, cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Sauté for another 2 minutes.
Add chopped tomatoes, turmeric powder, red chili powder, garam masala powder, coriander powder, and salt. Cook until the tomatoes turn soft.
Add chicken pieces and yogurt. Cook on medium heat until the chicken is fully cooked and the oil separates from the masala.

Layer the Biryani:
In a large heavy-bottomed pot, spread a layer of the partially cooked rice.
Add a layer of the cooked chicken masala.
Sprinkle some chopped cilantro and mint leaves.
Repeat the layers until all the rice and chicken are used, finishing with a layer of rice on top.
Drizzle the saffron milk (if using) over the top layer of rice.
Sprinkle the reserved fried onions on top.
Dum Cooking:

Cover the pot tightly with a lid or aluminum foil to seal the steam.
Cook on low heat for 20-25 minutes (this process is known as 'dum' cooking), ensuring the flavors meld together.

Fluff the biryani gently with a fork, mixing the layers.
Serve hot with raita, salad, or pickle.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.


Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality basmati rice.
Harvesting: Basmati rice is carefully harvested, aged, and processed to enhance its natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality, with minimal breakage and maximum length.

Health Benefits

Low Glycemic Index: Helps in maintaining stable blood sugar levels.
Digestive Health: Easy to digest and light on the stomach.
Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
Rich in Carbohydrates: Provides a good source of energy.
Nutrient Absorption: Enhances the absorption of nutrients when paired with other foods.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.