All Spices LLC
Farm-to-Home Spices Free delivery over $59 throughout the US

Whole Black Pepper

View All Products

Whole Black Pepper

Naturally grown Black Pepper, delivering robust flavor and fresh aroma to enhance your dishes.

Experience the robust flavor of naturally grown Whole Black Pepper from India, Sri Lanka, Indonesia, Madagascar, and Morocco. Add a fresh, aromatic touch to your dishes with our premium, additive-free peppercorns, sourced directly from our farms.

Category: Spices

Our Whole Black Pepper is sourced directly from the pristine farms of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you get the freshest and most aromatic spice for your kitchen. These whole black peppercorns are naturally grown without the use of fertilizers or additives, preserving their robust flavor and rich, earthy aroma. Perfect for grinding fresh over your favorite dishes, black pepper enhances the taste of everything from salads and soups to meats and vegetables. At All Spices LLC, we prioritize quality and authenticity, delivering the finest black pepper straight to your door.

Usage Tips

Seasoning: Use in soups, stews, and sauces for a pungent, spicy flavor.
Spice Blends: Essential ingredient in various spice mixes like garam masala, Cajun spice, and steak seasoning.
Cooking: Crush or grind fresh to enhance the flavor of meats, vegetables, and salads.
Marinades: Incorporate into marinades for an extra kick of heat and depth of flavor.
Beverages: Add a few whole black peppercorns to spiced teas and mulled wines.

Food Facts

Flavor Profile: Pungent, spicy, and slightly woody.
Color: Black.
Aroma: Strong, sharp, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Asian, and Western.
Sourcing: Made from high-quality, dried black peppercorns.


100% Pure Whole Black Pepper: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (6 grams)
Calories: 16
Total Fat: 0.2g
Sodium: 1mg
Total Carbohydrates: 4.1g
Dietary Fiber: 1.6g
Sugars: 0g
Protein: 0.7g

Pepper-Crusted Steak

2 tablespoons whole black peppercorns
2 boneless ribeye steaks
1 tablespoon salt
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon butter

Crush the black peppercorns using a mortar and pestle or a heavy skillet.
Season the steaks with salt and press the crushed peppercorns onto both sides of the steaks.
In a skillet, heat olive oil over medium-high heat.
Add the steaks and cook for 3-4 minutes on each side for medium-rare, or to your desired doneness.
Add minced garlic and butter to the skillet during the last minute of cooking, basting the steaks with the melted butter.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.


Region: Sourced from the pristine farms of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality black pepper.
Harvesting: Black peppercorns are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Metabolism Boost: May help boost metabolism and aid in weight management.
Nutrient Absorption: Enhances the absorption of essential nutrients in the body.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.