All Spices LLC
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Premium White Rock Salt

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Premium White Rock Salt

Premium White Rock Salt, naturally harvested for pristine flavor and natural minerals. Perfect for various culinary uses.

Experience the pristine flavor and natural minerals of our Premium White Rock Salt, naturally harvested and additive-free. Ideal for seasoning soups, salads, meats, and baked goods.

Category: Spices

Our Premium White Rock Salt is sourced from ancient salt mines, ensuring you receive the finest quality salt. Naturally harvested and free from any additives, this pure white rock salt retains its natural minerals and pristine flavor. Perfect for seasoning a variety of dishes, from soups and salads to meats and baked goods, white rock salt enhances the taste of your culinary creations. It is also ideal for use in salt grinders for a fresh, robust flavor. At All Spices LLC, we are dedicated to providing you with the highest quality white rock salt, directly from our salt mines to your kitchen.

Usage Tips

Seasoning: Use as a finishing salt to sprinkle over dishes just before serving to enhance flavor.
Cooking: Incorporate into recipes during cooking for balanced seasoning.
Baking: Essential for baking breads and pastries.
Pickling: Ideal for making pickles and preserving vegetables.
Bathing: Add to bath water for a relaxing and therapeutic soak.

Food Facts

Purity: 100% natural and unrefined.
Flavor Profile: Clean and pure saltiness.
Color: Pure white crystalline form.
Mineral Content: Contains essential trace minerals.
Sourcing: Harvested from natural salt mines.


100% Pure White Rock Salt: No additives, preservatives, or artificial colors.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 0
Total Fat: 0g
Sodium: 2300mg
Total Carbohydrates: 0g
Protein: 0g

Homemade Pickles

4 cups water
1/4 cup Premium White Rock Salt
1/2 cup white vinegar
1 tablespoon sugar
Vegetables of choice (cucumbers, carrots, etc.)
Spices (dill, mustard seeds, garlic, etc.)

Dissolve white rock salt and sugar in water and vinegar.
Add spices and mix well.
Pack vegetables into jars and pour brine over them.
Seal jars and refrigerate for at least 48 hours before serving.

Storage Tips

Airtight Container: Store in an airtight container to prevent moisture absorption.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Indefinite if stored properly.


Region: Sourced from natural salt mines in regions known for high-quality salt deposits.
Harvesting: Extracted using traditional mining techniques.
Traditional Uses: Used for centuries in cooking, preserving, and therapeutic applications.

Health Benefits

Electrolyte Balance: Helps maintain proper hydration and electrolyte balance.
Digestive Health: Aids in digestion and can help reduce bloating.
Detoxification: Supports detoxifying the body and improving skin health.
Respiratory Health: Can help alleviate respiratory issues when used in salt inhalers.
Bone Health: Supports bone density and strength due to its mineral content.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.