All Spices LLC
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Premium Pink Salt

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Premium Pink Salt

Premium Pink Salt, naturally harvested for pristine flavor and natural minerals. Perfect for various culinary uses.

Experience the pristine flavor and natural minerals of our Premium Pink Salt, naturally harvested and additive-free. Ideal for seasoning soups, salads, meats, and baked goods.

Category: Spices

Our Premium Pink Salt is sourced from ancient salt mines, ensuring you receive the finest quality salt. Naturally harvested and free from any additives, this pink salt retains its natural minerals and pristine flavor. Perfect for seasoning a variety of dishes, from soups and salads to meats and baked goods, pink salt enhances the taste of your culinary creations. Its unique color and mineral content make it a gourmet addition to your kitchen. At All Spices LLC, we are dedicated to providing you with the highest quality pink salt, directly from our salt mines to your kitchen.

Usage Tips

Sprinkling: Use as a finishing salt to sprinkle over dishes just before serving to enhance flavor.
Cooking: Incorporate into recipes during cooking for a balanced seasoning.
Bathing: Add to bath water for a relaxing and therapeutic soak.
Preserving: Use in brining solutions to preserve vegetables and meats.
Beverages: A pinch in drinks like margaritas or lemonades for a unique twist.

Food Facts

Mineral Content: Contains over 80 trace minerals including magnesium, calcium, and potassium.
Sodium Levels: Lower sodium content compared to regular table salt.
Unrefined: No additives or preservatives; natural and unprocessed.
Color: Naturally pink due to mineral content.
Origin: Harvested from ancient sea salt deposits in the Himalayan region.


100% Premium Pink Himalayan Salt: No additives or preservatives.

Nutritional Info

Serving Size: 1 gram
Calories: 0
Total Fat: 0g
Sodium: 368mg (15% DV)
Total Carbohydrates: 0g
Protein: 0g
Calcium: 0.2mg
Potassium: 0.4mg
Magnesium: 0.1mg

Simple Pink Salt Brine

4 cups water
1/4 cup Premium Pink Salt
2 tbsp sugar (optional)
Spices and herbs (optional, e.g., bay leaves, peppercorns)

Dissolve the pink salt and sugar in water.
Add any additional spices or herbs.
Submerge meat or vegetables in the brine.
Refrigerate for at least 4 hours or overnight.
Rinse and cook as desired.

Storage Tips

Cool, Dry Place: Store in an airtight container to prevent moisture absorption.
Away from Heat: Keep away from stoves and direct sunlight.
Long Shelf Life: Can last indefinitely if stored properly.


Region: Mined from the Khewra Salt Mine in the foothills of the Himalayas.
History: Formed over 250 million years ago from ancient sea beds.
Extraction: Hand-mined using traditional methods to maintain purity.

Health Benefits

Electrolyte Balance: Helps maintain proper hydration and electrolyte balance.
Detoxification: Aids in detoxifying the body and improving skin health.
Respiratory Health: Can help alleviate respiratory issues when used in salt lamps or inhalers.
Bone Health: Supports bone density and strength due to its mineral content.
Digestive Aid: Can improve digestion and nutrient absorption.

No Iodine
Free from added iodine, making them suitable for those who prefer or need a no-iodine diet.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.