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Shahi Jeera

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Shahi Jeera

Premium Shahi Jeera, naturally grown for a nutty aroma and warm, sweet taste. Perfect for enhancing various dishes.

Discover the distinctive, nutty aroma and warm, slightly sweet taste of our Premium Shahi Jeera, naturally grown in the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco. Ideal for biryanis, curries, and traditional recipes.

Category: Spices

Our Premium Shahi Jeera, also known as black cumin, is sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco. This aromatic spice is naturally grown without the use of fertilizers or additives, ensuring a pure and authentic flavor. Shahi Jeera has a distinctive, nutty aroma and a warm, slightly sweet taste that enhances a variety of dishes. Perfect for use in biryanis, curries, and other traditional recipes, it adds a rich depth of flavor to your culinary creations. At All Spices LLC, we are committed to providing you with the finest quality Shahi Jeera, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in biryanis, pulaos, and curries for a warm, slightly sweet flavor.
Spice Blends: Essential ingredient in garam masala and other Indian spice mixes.
Toasting: Dry roast to release its aromatic oils before grinding or using whole.
Baking: Add to bread, pastries, and cakes for a unique, aromatic touch.
Marinades: Incorporate into marinades for meats and vegetables to add depth of flavor.

Food Facts

Flavor Profile: Warm, earthy, and slightly sweet with a hint of bitterness.
Color: Dark brown to black.
Aroma: Sweet, earthy, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and North African.
Sourcing: Made from high-quality, dried shahi jeera seeds.


100% Pure Shahi Jeera (Black Cumin Seeds): No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (6 grams)
Calories: 21
Total Fat: 1.2g
Sodium: 10mg
Total Carbohydrates: 2.7g
Dietary Fiber: 1g
Sugars: 0g
Protein: 1g

Shahi Jeera Rice

1 cup basmati rice
2 cups water
1 tablespoon shahi jeera
2 tablespoons ghee or oil
1 teaspoon salt

Rinse the rice under cold water until the water runs clear.
In a pot, heat the ghee or oil over medium heat.
Add shahi jeera and sauté until fragrant, about 1 minute.
Add rice and stir to coat with the ghee and shahi jeera.
Add water and salt, then bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
Fluff with a fork and serve hot.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality shahi jeera.
Harvesting: Shahi jeera seeds are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Blood Sugar Control: May help regulate blood sugar levels.
Immune Support: Can help boost the immune system and protect against infections.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.