All Spices LLC
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Coriander Seeds (Dhaniya)

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Coriander Seeds (Dhaniya)

Premium Coriander Seeds (Dhaniya), naturally grown for a citrusy, sweet flavor and delicate aroma. Ideal for various dishes.

Experience the citrusy, slightly sweet flavor and delicate aroma of our Premium Coriander Seeds (Dhaniya), naturally grown in the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco. Perfect for curries, soups, marinades, and baked goods.

Category: Spices

Our Premium Coriander Seeds, also known as Dhaniya, are sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the freshest and most aromatic spice. These seeds are naturally grown without the use of fertilizers or additives, preserving their citrusy, slightly sweet flavor and delicate aroma. Perfect for both whole and ground use, coriander seeds enhance a variety of dishes, from curries and soups to marinades and baked goods. At All Spices LLC, we are dedicated to providing you with the highest quality coriander seeds, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, soups, and stews for a warm, citrusy flavor.
Spice Blends: Essential ingredient in garam masala, curry powder, and pickling spices.
Toasting: Dry roast to release its aromatic oils before grinding or using whole.
Rice Dishes: Add to rice pilaf or biryani for enhanced aroma and taste.
Marinades: Incorporate into marinades for meats and vegetables to add depth of flavor.

Food Facts

Flavor Profile: Warm, citrusy, and slightly sweet with a hint of spice.
Color: Light brown to golden yellow.
Aroma: Fresh, lemony, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Latin American.
Sourcing: Made from high-quality, dried coriander seeds.


100% Pure Coriander Seeds (Dhaniya): No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (6 grams)
Calories: 18
Total Fat: 0.9g
Sodium: 1mg
Total Carbohydrates: 3g
Dietary Fiber: 2g
Sugars: 0g
Protein: 1g

Coriander Seed Chutney

2 tablespoons coriander seeds
1 cup fresh cilantro leaves
2 green chilies
1 tablespoon lemon juice
1 teaspoon salt
1/4 cup water

Dry roast the coriander seeds in a pan over medium heat until fragrant.
In a blender, combine roasted coriander seeds, cilantro leaves, green chilies, lemon juice, salt, and water.
Blend until smooth.
Adjust seasoning if needed.
Serve as a condiment with your favorite dishes.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.


Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality coriander.
Harvesting: Coriander seeds are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Blood Sugar Control: May help regulate blood sugar levels.
Immune Support: Can help boost the immune system and protect against infections.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.