All Spices LLC
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Cumin Seeds (Jeera)

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Cumin Seeds (Jeera)

Premium Cumin Seeds (Jeera), naturally grown for a warm, earthy flavor and rich aroma. Ideal for enhancing various dishes.

Discover the warm, earthy flavor and rich aroma of our Premium Cumin Seeds (Jeera), naturally grown in the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco. Perfect for curries, stews, soups, and marinades.

Category: Spices

Our Premium Cumin Seeds, also known as Jeera, are sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. These seeds are naturally grown without the use of fertilizers or additives, preserving their warm, earthy flavor and rich aroma. Ideal for both whole and ground use, cumin seeds enhance a variety of dishes, from curries and stews to soups and marinades. At All Spices LLC, we are dedicated to providing you with the highest quality cumin seeds, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, soups, and stews for a warm, earthy flavor.
Spice Blends: Essential ingredient in garam masala, chili powder, and taco seasoning.
Toasting: Dry roast to release its aromatic oils before grinding or using whole.
Rice Dishes: Add to rice pilaf or biryani for enhanced aroma and taste.
Marinades: Incorporate into marinades for meats and vegetables to add depth of flavor.

Food Facts

Flavor Profile: Warm, earthy, and slightly nutty with a hint of citrus.
Color: Light to dark brown.
Aroma: Strong, spicy, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Mexican.
Sourcing: Made from high-quality, dried cumin seeds.


100% Pure Cumin Seeds (Jeera): No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (6 grams)
Calories: 22
Total Fat: 1.3g
Sodium: 10mg
Total Carbohydrates: 2.6g
Dietary Fiber: 1g
Sugars: 0g
Protein: 1g

Cumin Seed Rice

1 cup basmati rice
2 cups water
1 tablespoon cumin seeds
2 tablespoons vegetable oil
1 teaspoon salt

Rinse the rice under cold water until the water runs clear.
In a pot, heat the oil over medium heat.
Add cumin seeds and sauté until fragrant, about 1 minute.
Add rice and stir to coat with the oil and cumin seeds.
Add water and salt, then bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
Fluff with a fork and serve hot.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.


Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality cumin.
Harvesting: Cumin seeds are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Immune Support: May help boost the immune system and protect against infections.
Respiratory Health: Can help relieve coughs and support respiratory health.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.